Join us for our monthly Fish Fry with Chef Jaclyn Trimble of Wholesome Harvest. Past fish fry events have all sold out so we recommend advanced reservations. Entrees are $17/person.
Email Reservations to carly@burlingtoncoffeehouse.com with your preferred time between 5 and 8 p.m. along with the number of guests. We'll see you there!
MENU:
~Beer Battered Cod -OR- Baked Cod with lemon & white wine sauce
~Choice of homemade potato pancakes with Ela Orchard applesauce or roasted potatoes
~Served with homestyle coleslaw & homemade tartar sauce $17/plate
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Earlier Event: April 8
Beer Club: Sierra Nevada Brewing Co.
Later Event: April 19
April Pop Up Brunch