The Liars' Club is proud to welcome Trivium Dining and Tempel Farms Organics to town for a Fall Farm-to-Table dining experience!
Guests will enjoy a five-course organic dinner with drink pairings, prepared by Chicago Chefs Q Ibraheem and Melissa Tantillo and hospitality veteran Marc Tantillo.
Greg Fitzgerald from Tempel Farms will join us to share his insights on all that goes into the organic farming process, from seed to plate.
MENU:
radish & mustard greens tartar, caviar
red snapper fritters, turmeric-infused cauliflower veloute, black garlic marmalade
fried delicata squash, chevre, apple, kohlrabi, arugula, candied pecans, smoked maple syrup
smoked beef shank, braised hakurei turnips, tatsoi & miso cream, japanese black trifeles
frangipane cake with concord grapes, italian buttercream almonds
each course will be paired with wine and spirit selections curated by the Liars’ Club
About Trivium Dining: Trivium (three roads) is an innovative collaboration between three Chicago hospitality professionals: Chef Q Ibraheem, Pastry Chef Melissa Tantillo and Marc Tantillo, who focuses his energy on the guest experience.
Chef Q Ibraheem was recognized in 2021 as a CNN Hero for her efforts to bring free, healthy meals to families in need at the height of the pandemic. More on those efforts here: CNN Hero Chef Q. Ibraheem
About Tempel Farms Organics: Tempel Farms Organics produces soil-grown, certified organic produce, cut flowers, eggs, honey, apples, and more in beautiful Old Mill Creek, Illinois. The farm focuses on regenerative agriculture, soil health, micro-biology and habitat preservation, diversification of crops and companion planting, compost production and cover cropping, working with natural systems, and making the best possible produce available to our neighbors.